As a self-proclaimed foodie, I struggled for years to perfect the soft boiled egg (which for me means the yolk is not too runny but the white is sufficiently cooked.) Many attempts and breakfasts with less than adequate eggs later, it was Julia Child who finally had the secret (obviously!).
I've been following blogs for years and decided it was time to contribute something myself.
A place to share the recipe for the perfect soft boiled egg as well as things that inspire me as a young designer.
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